No Milk and Tiny Footprint!
Tiny Footprint Coffee® is a local coffee roaster in Minnesota that is
CARBON NEGATIVE. EARTH POSITIVE.
"We love roasting great coffee.
But, we equally love doing good things in the world. That's why when you drink our coffee, we plant trees. Tiny Footprint Coffee is the carbon negative, earth positive coffee that takes sustainability to the next level, one tasty sip at a time."
Flavor Profile: Deep, rich dark roast flavor wrapped around notes of chocolate, ripe fruit and cherry that all dissolve into a sweet buttery, finish.
Guatemala Women Producers ASPROCDEGUA Co-op
-Region: Huehuetenango and San Marcos
-Process: Fully Washed
-Elevation: 1600-2200 meters
-Varities: Bourbon, Caturra, Catuai, Pache
More Info About This Coffee:
This coffee comes straight from women owned and/or managed farms within the Asociación de Productores de Café Diferenciados y Especiales de Guatemala cooperative located across multiple municipalities in the departments of Huehuetenango and San Marcos. First, it is the best tasting lot from Guatemala we’ve cupped this season. Second, (and depending on your world view maybe most importantly) it is another coffee, like our Peru Lima and Mexico El Triunfo, that goes beyond fair trade in scope and price, directly empowering our partners at source. In this case, the premiums support technical assistance and social programs focused on food security, nutrition and education.
-All 1 pound orders packaged in compostable kraft paper bags (100% compostable after label removal), learn more at our Tiny Footprint Blog.
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